holiday cherry pie

ingredients

• servings: 1
• 3/4 cup all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 1 (9 inch) unbaked deep dish pie crust
• 1 (21 ounce) can cherry pie filling
• 1/4 teaspoon ground cinnamon
• 1/3 cup sliced almonds

recipe

preparation time: 10 mins cook time: 55 mins ready time: 1 hr 20 mins


• preheat an oven to 425 degrees f (220 degrees c). whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
• bake the pie crust in the preheated oven for 10 minutes. remove from oven; reduce oven temperature to 350 degrees f (175 degrees c).
• stir together the cherry pie filling and cinnamon. pour into the prepared pie crust. sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
• bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. serve warm.