italian roasted cauliflower

ingredients

• servings: 4
• 1 head cauliflower, cut into florets
• 1 large red bell pepper, cut into 1-1/2 inch pieces
• 1 red onion, sliced
• 1/2 cup chopped fresh dill
• 3 tablespoons balsamic vinegar
• 2 tablespoons white vinegar
• 2 teaspoons olive oil
• salt and pepper to taste

recipe

preparation time: 25 mins cook time: 30 mins ready time: 1 hr 55 mins


• combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
• preheat oven to 450 degrees f (230 degrees c).
• open the bag and season with salt and pepper; reseal the bag and shake again to coat. pour into a 9x13 glass baking dish.
• bake in the preheated oven until tender, about 30 minutes, stirring occasionally.