havreflarn

ingredients

• servings: 2
• 1/3 cup butter
• 1 1/8 cups rolled oats
• 2/3 cup white sugar
• 1 egg
• 5 toasted bitter almonds, ground
• 1 tablespoon all-purpose flour
• 1 teaspoon baking powder

recipe

• preheat the oven to 425 degrees f (225 degrees c).
• melt the butter, and pour it immediately over the oat-grain. let the mixture cool down.
• add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. combine the flour with the baking powder, and then stir into the dough.
• drop by spoonfuls oiled cookie sheets. since the cookies float out, just put 6 to 8 spoonfuls on each sheet. bake the cookies in the middle of the oven for about 6 minutes. remove and cool.