Pears Panos

ingredients

• servings: 8
• 4 bosc pears, halved and cored
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup cointreau or other orange liqueur

recipe

preparation time: 15 mins cook time: 1 hr

ready time: 1 hr 15 mins


• place the pears into a large saucepan. fill with enough water to cover the pears by 1 inch. stir in the sugar and bring to a boil. cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. remove from the heat and stir in the vanilla. cool until just warm, then stir in the liqueur and serve.