summer zucchini stew

ingredients

• servings: 4
• 1 tablespoon olive oil
• 2 italian sausages, sliced
• 1 medium onion, finely diced
• 1 large potato, diced
• 1 medium green bell pepper, sliced
• 2 cloves garlic, minced
• 1 large zucchini, diced
• 1 (28 ounce) can roma tomatoes, with juice
• 21 fluid ounces water
• 1 tablespoon chopped fresh basil
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh parsley
• salt and pepper to taste
• 1 (15 ounce) can green beans, drained

recipe

preparation time: 15 mins cook time: 1 hr

ready time: 1 hr 15 mins


• heat the olive oil in a large pot over medium heat. mix in the sausages, onion, potato, green bell pepper, and garlic. cook 10 minutes, stirring often, until potatoes are slightly tender.
• mix the zucchini into pot. pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. season with basil, oregano, parsley, salt, and pepper. bring to a boil, reduce to low, and simmer 40 minutes.
• stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.