Perfect Pot Pie

ingredients

• servings: 1
• 1 pound cubed cooked turkey
• 3 cooked potatoes, cubed, or more to taste
• 1 1/2 cups frozen mixed vegetables
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• salt and ground black pepper to taste
• 1 1/2 cups water
• 1/4 cup butter
• 1 (6 ounce) package dry bread stuffing mix

recipe

preparation time: 15 mins cook time: 30 mins ready time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
• bring water and butter to a boil in a saucepan; stir in stuffing mix. cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. fluff stuffing with a fork. spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
• bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. remove lid and bake for a few minutes more for a browned topping, if desired.