Grilled Lamb Tenderloin With Fried Apples

ingredients

• servings: 4
• 1 (2 pound) lamb tenderloin, or more as needed
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 3 granny smith apples, sliced, or more to taste
• 1/3 cup white sugar

recipe

preparation time: 15 mins cook time: 25 mins ready time: 40 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• generously season lamb tenderloin with garlic salt and pepper.
• cook lamb on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). remove lamb from grill and cover with aluminum foil; let rest for 5 minutes. slice lamb and place on a serving platter.
• melt butter in a skillet over medium heat; add apples. cover skillet and cook for 5 minutes. stir apples and sprinkle with sugar; reduce heat to low. cover skillet and cook apples for 5 more minutes. remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. spoon apples over sliced lamb.