Mint Ice Cubes

ingredients

• servings: 12
• 36 fresh mint leaves
• 2 cups boiling water, or as needed

recipe

preparation time: 5 mins cook time: 5 mins ready time: 6 hrs 10 mins


• place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. freeze the ice cube tray until solid.