Jalapeno Pie Mini Tarts

ingredients

• servings: 24
• 1 (16 ounce) jar sliced jalapeno peppers
• 1 (8 ounce) package shredded monterey jack cheese
• 6 eggs, beaten
• 1 tablespoon dried parsley

recipe

preparation time: 5 mins cook time: 10 mins ready time: 15 mins


• preheat oven to 425 degrees f (220 degrees c). grease mini tart pans.
• placed desired amount of jalapenos in tart pans. cover with monterey jack cheese. fill almost to the top with egg. sprinkle with parsley.
• bake in the preheated oven 10 minutes, or until firm and lightly browned. cool 1 to 2 minutes before removing from tart pans.