hot jalapeno mustard

ingredients

• servings: 0
• 1/4 cup whole yellow mustard seeds
• 1/4 cup apple vinegar
• 1/2 cup dijon mustard
• 2 tablespoons dry mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and minced
• salt and ground black pepper to taste

recipe

preparation time: 10 mins ready time: 10 mins


• whisk the mustard seeds, vinegar, dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. cover with plastic wrap; can be refrigerated up to 1 week.