italian style brunch cakes

ingredients

• servings: 40
• 2 cups biscuit baking mix
• 2/3 cup shredded monterey jack cheese
• 2 teaspoons italian-style seasoning
• 1/2 cup diced red bell pepper
• 1/4 cup sliced pepperoni sausage
• 1/4 cup diced green onion
• 1/2 cup diced tomatoes
• 1/4 cup diced green bell pepper
• 1/4 cup pizza sauce
• 1/2 cup milk
• 1/2 cup nonfat sour cream
• 2 eggs, beaten

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• in a large bowl, combine baking mix, cheese, italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
• in a separate bowl, stir together pizza sauce, milk, sour cream and eggs. stir egg mixture into flour/vegetable mixture until all flour is moistened.
• heat a lightly oiled griddle or frying pan over medium high heat. spoon the batter the griddle, using approximately 1 tablespoon for each pancake. brown on both sides and serve hot.