apple strudel

ingredients

• servings: 4
• 1 pound sweet apples -- peeled, cored and thinly sliced
• 1/4 cup golden raisins
• 1/4 cup dried currants
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar
• 2 slices brown bread, crumbled
• 1/2 (16 ounce) package phyllo dough
• 1/4 cup butter, melted

recipe

preparation time: 20 mins cook time: 30 mins ready time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. stir well.
• spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. brush with melted butter again.
• bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.