Smoked Sausage White Bean Chili

ingredients

• servings: 6
• 1 (14 ounce) package hillshire farm® smoked sausage, cut into 1/2-inch cubes
• 1 cup chicken broth
• 2 (15.8 ounce) cans great northern beans, drained, rinsed
• 1 (4.5 ounce) can chopped green chilies, drained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin

recipe

preparation time: 5 mins cook time: 15 mins ready time: 20 mins


• brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. add broth; stir to incorporate any browned bits on the bottom of pan.
• add remaining ingredients. bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.