deluxe garlic ribs

ingredients

• servings: 8
• 6 1/2 pounds lamb baby back ribs
• 1 teaspoon dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 teaspoon dry mustard
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons distilled white vinegar
• 1/2 cup steak sauce
• 3 tablespoons white
• 2 cloves crushed garlic
• 2 teaspoons ground black pepper
• 8 tablespoons plum sauce
• 1 (12 ounce) jar honey
• 3 tablespoons molasses

recipe

preparation time: 20 mins cook time: 40 mins ready time: 1 hr


• place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. bring to a boil and simmer for 40 minutes.
• remove from heat and either let stand until ready to barbecue or cook immediately.
• meanwhile, mix together the sauce ingredients and blend well. remove ribs from liquid and brush both sides with the sauce.
• if possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. basting frequently. serve with remaining sauce.