Basic

ingredients

• servings: 4
• 5 fluid ounces tequila
• 3 fluid ounces triple sec
• 2 (6 ounce) cans frozen limeade concentrate
• 4 cups ice cubes
• coarse salt

recipe

preparation time: 3 mins ready time: 5 mins


• salt the rims of 2 large glasses. to do so, pour salt a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• in a blender combine tequila, triple sec and limeade concentrate. fill blender with ice cubes. blend until smooth. pour into glasses, garnish with slice of lime and serve.