ingredients
- servings: 16
- 4 cups cranberries, coarsely chopped
- 3 cups white sugar
- 2 cups
- 1 teaspoon vanilla extract
recipe
- preparation time: 5 mins ready time: 5 mins
- combine cranberries, sugar, , and vanilla extract in a large sterilized jar with a tight-fitting lid. let stand at room temperature for 6 weeks, shaking at least once a week. pour mixture through a sieve and discard solids. store in an airtight container for up to 2 months.
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