ingredients
- servings: 6
- 1 (750 milliliter) bottle
- 1 (12 fluid ounce) can or bottle
recipe
- preparation time: 2 mins ready time: 2 mins
- pour into an ice cube tray and freeze until solid.
- when cubes are frozen, plop 1 or 2 into a glass of ginger . allow to sit for about 5 minutes so the cubes melt a little; stir.
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