Marinated Carrots

ingredients

• servings: 16
• 2 pounds carrots, sliced
• 1 green bell pepper, seeded and diced
• 1 small onion, diced
• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 3/4 cup sugar

recipe

preparation time: 15 mins cook time: 15 mins ready time: 30 mins


• place the carrots in a saucepan with enough lightly salted water to cover. bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. drain, and transfer to a large bowl. add the bell pepper and onion to the bowl with the carrots.
• while the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. bring to a boil, and cook for 1 minute. pour the hot dressing over the vegetables. serve immediately, or store in the refrigerator in a covered container and serve within 1 week.