Easy One-pot Pasta Puttanesca

ingredients

• servings: 6
• 1 (24 ounce) jar ragu® hearty traditional sauce
• 2 cups water
• 1 (8 ounce) package uncooked spaghetti
• 1 (14 ounce) can quartered artichoke hearts
• 4 ounces pitted and halved black kalamata olives
• 2 tablespoons capers
• 3 cloves garlic, minced
• 1 cup halved grape tomatoes
• 2 teaspoons crushed red pepper
• 2 tablespoons chopped fresh parsley

recipe

• combine ragu® sauce and water in a large pot. break the spaghetti in half (if desired) and place into the pot. bring to a boil, stirring often.
• stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.
• remove from the heat and serve warm. garnish with additional fresh parsley and red pepper if desired.