Platski

ingredients

• servings: 4
• 4 large potatoes, grated
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt, or to taste
• 1/2 teaspoon paprika
• 1 tablespoon all-purpose flour
• ground black pepper to taste
• 2 tablespoons vegetable oil

recipe

preparation time: 10 mins cook time: 20 mins ready time: 30 mins


• in a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. mix very well.
• coat a medium skillet with oil and heat on medium-high. using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. make the pancake as thin as possible, without gaps or holes. fry for 2 minutes, or until golden brown. flip with a spatula and cook on the other side.
• repeat with remaining potato mixture.