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Wednesday, July 27, 2016

Alabama Mud Cake

ingredients

  • servings: 1
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chopped pecans
  • 1/2 cup mint chocolate chips
  • 1/2 cup butter, sliced

recipe

    preparation time: 15 mins cook time: 40 mins ready time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • pour pineapple with juice into prepared pan, spreading evenly to make the first layer. spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
  • bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

1 comment:

  1. This is the WORST cake I have ever made and tasted.

    Contrary to popular belief, pineapple and cherry do NOT make a good combination. Neither does pineapple and chocolate. The pineapple overpowered the cherry and the chocolate.

    The cake mix remained cake mix.

    Three the whole thing out.,would have embarrassed me to serve it.

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