Zabaglione

Ingredients

• Servings: 4
• 5 egg yolks
• 1/2 cup sugar
• 6 tablespoons marsala wine
• 2 pints fresh raspberries (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. stir in marsala.
• whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.