Semmelknodel (bread Dumplings)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 stale rolls
• 1 small onion
• fresh parsley
• 1 tablespoon oil
• 1 -2 cup milk
• 1 egg
• salt
• flour, to bind

Recipe

• 1 cut rolls into small cubes.
• 2 chop onion and parsley and fry them with the rolls. remove from heat and put in bowl big enough to hold all ingredients.
• 3 whisk egg and salt together. then pour on the rolls and allow to soak for a few minutes. add milk as required, mix well. dumplings should hold together well. if not adjust either the flour or the milk.
• 4 shape into dumplings.
• 5 try one in boiling salted water first, just to see if it holds together.
• 6 cook all dumplings. they are done when they float to the surface.