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Wednesday, August 19, 2015

Self-peeling Hard-cooked Eggs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 6 cups cold water
  • 1 dozen egg

Recipe

  • 1 put the eggs into a steamer basket or tray that will rest above the surface of the water.
  • 2 fill the bottom of a pot with 6 cups of water.
  • 3 set the steamer basket into the pot, put on the lid, and turn on the heat.
  • 4 bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
  • 5 when time is up, chill eggs in cold water until cool enough to handle.

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