Pumpkin Nog

Ingredients

• Servings: 10
• 1 (29 ounce) can pumpkin puree
• 1 pint vanilla ice cream, softened
• 4 cups milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground mace
• 1 cup whipped cream
• 1 pinch ground nutmeg

Recipe

• in a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
• pour into individual cups. top with whipped cream and a sprinkle of nutmeg.