Pro Ganache

Ingredients

• Servings: 4
• 2 cups semisweet chocolate chips
• 2 cups heavy cream
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place chocolate chips in a large bowl, or in the bowl of a stand mixer. pour the cream into a saucepan, and bring to a boil. as soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. be sure to scrape the bottom of the bowl occasionally. stir in the vanilla until well blended. place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.