Lemon Honey Glazed Carrots

Ingredients

• Servings: 4
• 1 pound baby carrots
• water to cover
• 1/4 cup butter
• 2 1/2 tablespoons honey
• 1 tablespoon lemon juice
• 1/8 teaspoon ground ginger

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. drain and set aside.
• melt butter in a large skillet over low heat; stir in honey. add lemon juice and ginger. increase heat to medium and stir in carrots until well coated. continue cooking until thickened, about 5 minutes more.