Ingredients
- 1 cup orange section
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons filtered water
- 3 tablespoons raw agave nectar
- 2 tablespoons hot pepper flakes
- 1 teaspoon sea salt
Recipe
- 1 combine all ingredients in blender until smooth. cover and refrigerate for up to 3 days.
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