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Monday, April 27, 2015

Orange Chiffon Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sour cream
  • 8 ounces whipped topping
  • 1/4 cup powdered orange breakfast drink mix (tang)
  • 1 (9 inch) pie shells (i have used both a graham cracker and a baked pie crust. it just depends on your own taste.)

Recipe

  • 1 combine the condensed milk, sour cream, whipped topping and drink mix. mix well.
  • 2 spoon into a pie shell and chill before serving.
  • 3 garnish with orange slices.

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