Plum Barbecue Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups chopped plums (about 6)
• 1 cup ketchup
• 1/4 cup finely chopped shallot
• 1/4 cup maple syrup
• 2 1/2 tablespoons red wine vinegar
• 1 teaspoon smoked paprika
• 2 teaspoons dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground red pepper

Recipe

• 1 bring all ingredients to a boil in a medium saucepan. cover, reduce heat, and simmer 5 minutes.
• 2 uncover and simmer 15 minutes or until thick, stirring occasionally.
• 3 cool 10 minutes, then place mixture in a food processor. process until smooth.
• 4 refrigerate in an airtight container for up to 2 weeks.
• 5 serving size: 2 tablespoons.