Chocolate Chip Cookies (gluten Free)

ingredients

• servings: 3
• 3/4 cup butter, softened
• 1 1/4 cups packed brown sugar
• 1/4 cup white sugar
• 1 teaspoon gluten-free vanilla extract
• 1/4 cup egg substitute
• 2 1/4 cups gluten-free baking mix
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 ounces semisweet chocolate chips

recipe

• preheat oven to 375 degrees f ( 190 degrees c). prepare a greased baking sheet.
• in a medium bowl, cream butter and sugar. gradually add replacer eggs and vanilla while mixing. sift together gluten- free flour mix, baking soda, baking powder, and salt. stir into the butter mixture until blended. finally, stir in the chocolate chips.
• using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. bake in preheated oven for 6 to 8 minutes or until light brown. let cookies cool on baking sheet for 2 minutes before removing to wire racks.