ingredients
- servings: 4
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 1/4 pound butter
- salt to taste
- ground black pepper to taste
- paprika to taste
- ground nutmeg to taste
recipe
- preparation time: 30 mins cook time: 3 hrs
- in a heavy medium saucepan, simmer the beef in 1/4 inch of water. stew until very tender, about 2 to 3 hours, replacing water as necessary. drain, reserving the liquid.
- pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
- in a small saucepan, melt the butter. filter the melted butter through clean muslin (cheese cloth), to remove the milk solids.
- in a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. season with salt, pepper, paprika and nutmeg to taste. stir in desired amount of reserved cooking liquid to moisten.
- transfer the mixture to sterile containers and top with remaining butter. seal and chill in the refrigerator until serving.
ready time: 4 hrs
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