Butter Crisps

Ingredients

• Servings: 2
• 1 cup butter
• 1/2 (8 ounce) package cream cheese
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder

Recipe

• cream together the butter and cream cheese. gradually add sugar and egg continue beating until blended.
• add flour and baking powder gradually to butter/cream cheese mix. chill dough 1-2 hours.
• roll out on floured board and cut in desired shapes. bake approximately 12 minutes or until light brown at 350 degrees f (175 degrees c). frost with desired frosting.