Brandied Orange And Cranberry Sauce

Ingredients

• Servings: 4
• 2/3 cup orange zest
• 2 cups water
• 2 cups sugar
• 2/3 cup orange juice
• 1 tablespoon lemon juice
• 3 cups cranberries
• 1 tablespoon brandy

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a small pan over medium heat, combine the orange zest and water. cover and bring to boil. reduce heat and simmer for 15 minutes. drain, reserving zest and 1/3 cup liquid.
• to the reserved liquid, add the sugar, orange juice and lemon juice. bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
• add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
• remove from heat, stir in brandy. pour into 4 1/2 pint jars leaving 1/2 inch space from top. place lids onto jars, and store in the refrigerator for up to two weeks.