Peaches And Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 4 fresh peaches, peeled and quartered
• 1 cup chilled pineapple juice
• 1/2-1 cup cream of coconut, chilled
• 2 teaspoons rum extract or 2 ounces light rum
• 15 ice cubes

Recipe

• 1 cut one peach into four slices; set aside.
• 2 in blender or food processor, blend quartered peaches until smooth.
• 3 add remaining ingredients except peach slices and blend until slushy.
• 4 pour into glasses and decorate rim with peach slice.
• 5 serve immediately.