Ingredients
- Servings: 12
- 12 eggs (or as many as you need)
- water
Recipe
- 1 place eggs in pan and add enough cold water to cover by 1 inch.
- 2 cover and quickly bring to a boil; remove from heat.
- 3 let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
- 4 rinse in cold water and place in ice water until completely cooled.
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