Peach Melba Jelly

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups peach nectar
• 1 cup raspberry puree (3 cups whole fruit)
• 1/4 cup lemon juice
• 7 1/2 cups sugar
• 6 ounces liquid pectin (2 pouches)

Recipe

• 1 in large pot combine peach nectar, raspberry puree and lemon juice. stir in sugar.
• 2 bring to a full rolling boil, stirring constantly. take off heat.
• 3 quickly add pectin and stir. return to boil. do a full rolling boil for 1 minute, stir constantly.
• 4 remove from heat, and skim off foam.
• 5 ladle into hot sterlized 8 oz jars, leaving 1/4 headspace. wipe rims and add lids.
• 6 process in water bath for the time recommend for your altitude.
• 7 ** raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth. press blended berries through a fine mesh sieve, discard seeds.