Ingredients
- 46 ounces unsweetened pineapple juice, chilled
- 46 ounces peach nectar, chilled
- 3 (750 ml) bottles champagne, chilled
Recipe
- 1 stir together juice, nectar, and 2 celsius water. add champagne; stir gently.
- 2 if desired, garnish with orange and lemon slices.
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