Ingredients
- Servings: 1
- 3 ounces tequila
- 1 ounce cointreau liqueur
- 1 slice lime
- 2 -3 ounces fresh lime juice
- ice
- kosher salt
Recipe
- 1 moisten the edge of the glass with the lime wedge, and dip in a saucer full of the salt to coat the rim.
- 2 blend booze and juice, and pour in glass, with the lime garnish.
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