Ingredients
- Servings: 1
- 1 ounce midori melon liqueur
- 1/2 ounce banana liqueur
- 3/4 ounce malibu rum
- 1/8-1/4 fluid ounce pineapple juice, splash
- half-and-half
Recipe
- 1 mix liquers and juice in glass.
- 2 fill remaining glass with half and half.
- 3 shake.
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