Frozen Orange-yogurt Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cups low-fat vanilla yogurt
• 1/4 cup tang orange crystals
• 2 cups thawed cool whip topping
• 1 graham cracker pie crust

Recipe

• 1 add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
• 2 spoon into crust.
• 3 freeze several hours or overnight until firm. let stand at room temperature 15 minute before serving or until pie can be cut easily. store leftover pie in freezer.