Margaritas On The Rocks

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup tequila
• 1/2 cup fresh lime juice (from 4 to 6)
• 1/2 cup triple sec or 1/2 cup cointreau liqueur
• 1/2 cup cold water
• 1 lime, sliced
• kosher salt

Recipe

• 1 in a pitcher, combine the tequila, lime juice, triple sec and cold water.
• 2 rub the rims of 4 glasses with fresh lime slices and dip into a plate of kosher salt so the rims are coated.
• 3 add ice to the glasses and pour 1/4 of the margarita mixture into each glass.
• 4 serve to your guests.