Nashville Eggnog

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 1 pint brandy
• 1 pint jamaican rum
• 1 quart bourbon
• 18 eggs, separated
• 3 quarts heavy cream
• 2 cups sugar
• 1 whole clove
• nutmeg

Recipe

• 1 stir booze with the egg yolks.
• 2 mix cream and sugar, then blend with booze.
• 3 beat egg whites until stiff, fold gently into the other mixture.
• 4 garnish with cloves and nutmeg.
• 5 serve in small mugs.