Jamaica Ginger Beer

Total Time: 168 hrs Preparation Time: 168 hrs

Ingredients

• Servings: 12
• 5 ounces ginger
• 2 ounces honey
• 2 ounces lime juice
• 2 quarts water
• 1 egg , beaten
• 3 cups sugar
• 1/2 ounce fresh yeast or 1/4 ounce dry yeast
• 6 drops angostura bitters

Recipe

• 1 pound the ginger.
• 2 mix it with the honey, juice, sugar and water in a jug.
• 3 dissolve the yeast in a spoonful of water.
• 4 add yeast to the beaten egg .
• 5 add the egg/yeast to the rest and stir.
• 6 let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
• 7 after several more days the bubbling stops, which means it is ready.