Ingredients
- Servings: 2
- 8 ounces sliced peaches
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 1/4 cup melba sauce
- sweetened whipped cream (optional)
Recipe
- 1 combine peaches and peach syrup with vanilla. cover and refrigerate 4 hours.
- 2 scoop ice cream into stemmed dessert dishes.
- 3 arrange peach slices around ice cream.
- 4 drizzle melba sauce.
- 5 top with sweetened whipped cream if using.
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