Ingredients
- Servings: 6
- 3 cups limeade
- 3 tablespoons tequila
- 3 tablespoons grand marnier
- kosher salt, for garnish
Recipe
- 1 mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds.
- 2 freeze for 4-5 hours.
- 3 dip the molds in hot water to release the pops.
- 4 sprinkle the pops with salt before serving (if desired).
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