Ingredients
- Servings: 4
- 3 tomatoes, cut up small
- 3 fresh green peppers, cut up small
- 2 eggs
- 2 tablespoons oil
- 1 onion
- 1/2 lb salami, diced
Recipe
- 1 first fry the onions in the oil.
- 2 add tomatoes and peppers, and cook until peppers are soft.
- 3 add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.
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