Ingredients
- Servings: 1
- 1 ounce brandy
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- 1/4 ounce champagne
- 1/4 ounce lemon juice
- 1/4 ounce grenadine
Recipe
- 1 half fill the shaker with ice and pour in all ingredients. shake well and strain into a champagne glass. garnish with a cherry and lemon slice.
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