Peach Melba

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can sliced peaches, drained, reserving 2 tablespoons of the syrup
• 1 teaspoon lemon juice
• 1 pint raspberry ice cream or 1 pint raspberry sherbet
• 1 cup fresh raspberry

Recipe

• 1 reserve 4 peach slices for garnish.
• 2 in a blender or food processor, purée remaining peaches along with the reserved peach syrup and lemon juice.
• 3 spoon the purée into each of 4 dessert dishes.
• 4 add scoops of ice cream or sherbet.
• 5 garnish each dish with ¼ cup of the raspberries and a peach slice.