Hard-boiled Egg Whites With Avocado

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 8 large eggs
• 2 avocados
• 1/4 teaspoon coarse salt
• fresh ground pepper
• 1 tablespoon extra virgin olive oil

Recipe

• 1 cover eggs with cold water in a large pan.
• 2 bring to a boil.
• 3 cover, remove from heat, and let stand 20 minutes.
• 4 remove eggs to cool water and allow to cool.
• 5 peel eggs.
• 6 separate yolks from whites (save yolks for another use).
• 7 tear whites into 1-inch pieces and place in small mixing bowl.
• 8 halve and pit the avocados.
• 9 using a spoon, scrape out small pieces.
• 10 add to egg whites.
• 11 season with salt and pepper.
• 12 divide eggs and avocado mixture between 4 cereal bowls and drizzle each with olive oil.